Abreu GM, Barros BF, Teles CG, Almeida CORP, Nascimento BA, Teodoro AJ, Figueiredo MS.
Early high fat diet exposure changes body composition, biochemical parameters and redox
balance in Wistar male rats. Concilium (English Language Edition). 2024;24:450-47.
https://discovery.researcher.life/article/early-high-fat-diet-exposure-changes-body-
composition-biochemical-parameters-and-redox-balance-in-wistar-male-
rats/d99738e5c1423703ac70b2ede3eeed09
Araujo BAN, Silva LMT, Souza GT, Abreu GM, Almeida CORP, Figueiredo MS. Brazil nut (H.B.K.)
and Brazil nut oil: effects on oxidative stress and potential therapeutic health benefits from
human, animal, and cell culture models. Nutrition Reviews. 2024;1-5.
https://academic.oup.com/nutritionreviews/article/83/2/e471/7628161
Benevides R, Miranda ES, Abrahão AL, Pereira S. Interprofessionality in Brazilian national
curricular guidelines for health courses. Avaliação: Revista da Avaliação da Educação Superior.
2024;29:e024020-37. https://doi.org/10.1590/1982-57652024v29id27937920
Bottino LS, Mendonca DF, Dias PC, Barbosa RMS. Cardápios escolares: Desafios frente às novas
diretrizes alimentares do Programa Nacional de Alimentação Escolar. Revista Interfaces: Saúde,
Humanas e Tecnologia. 2024;12(1):3836-3847. https://doi.org/10.16891/2317-
434X.v12.e1.a2024.pp3836-3847
Brito JS, Reis D, Silva G, Fonseca L, Ribeiro M, Chermut T, Oliveira L, Borges NA, Ribeiro-Alves
M, Mafra D. Bicycle ergometer exercise during hemodialysis and its impact on quality of life,
aerobic fitness and dialysis adequacy: A pilot study. Complementary Therapies in Clinical
Practice. 2022;49:101669. https://doi.org/10.1016/j.ctcp.2022.101669
Brum ISC, Mafra D, Gouveia LSM, Teixeira KTR, Stockler-Pinto MB, Cardozo L, Borges NA.
Consumption of oils and anthocyanins may positively modulate PPAR-γ expression in chronic
non-communicable diseases: a systematic review. Nutrition Research. 2022;105:66-76.
https://doi.org/10.1016/j.nutres.2022.06.004
Campos TAM, Anjos LA, Wady MTB, Wahrlich V. Measured and predicted resting metabolic
rate in patients with inflammatory bowel disease. Nutrition. 2024;127:112552.
https://doi.org/10.1016/j.nut.2024.112552
Cavararo CS, Pinho-Jr JS, Camacho FA, Brandão TV, Rocha GS, Medeiros RF, Matos AC.
Exploring the impact of bioactive compounds on endothelial dysfunction in hypertensive
individuals: a comprehensive systematic review. Concilium (English Language Edition). 2024;24:42-57. https://discovery.researcher.life/article/exploring-the-impact-of-bioactive-
compounds-on-endothelial-dysfunction-in-hypertensive-individuals-a-comprehensive-
systematic-review/fc7239e9a4e03da4b99ab1ccf2078e8f
Cordeiro ACMF, Dias PC, Ferreira DM, Barbosa RMS, Soares DSB. Qualidade nutricional e
sustentabilidade ambiental em cardápio com diferentes fontes proteicas na alimentação
escolar do município de Niterói (RJ). Revista Brasileira de Educação Ambiental (Impresso).
2021;16:330-346. http://dx.doi.org/10.34024/revbea.2021.v16.11442
Costa NS, Araujo JR, Melo MFS, Mota JC, Almeida PP, Coutinho-Wolino KS, Cruz BO, Brito ML,
Carvalho TS, Barreto-Reis E, Luca BG, Mafra D, Magliano DC, Abboud RS, Rocha RS, Cruz AG,
Guimaraes JT, Stockler-Pinto MB. Effects of probiotic-enriched Minas cheese (Lactobacillus
acidophilus La-05) on cardiovascular parameters in 5/6 nephrectomized rats. Probiotics and
Antimicrobial Proteins. 2023;1-15. https://doi.org/10.1007/s12602-023-10173-4
Henriques P, Alvarenga CRT, de Almeida GV, Soares DSB, Dias PC, Barbosa RMS, de Freitas
SEAP, Ferreira DM. Fatores promotores e competidores da alimentação adequada e saudável
no ambiente alimentar escolar. Ciência & Saúde Coletiva. 2023 (publicado online).
https://doi.org/10.1590/1413-81232025302.0393023
Monteiro ALM, Santos LIO, Souza VR, Azeredo VB, Teodoro AJ, Figueiredo MS. Effects of
Hibiscus sabdariffa L. tea intake on antioxidant response and biochemical profile in healthy
Wistar rats. Revista de Ciências Médicas e Biológicas. 2024;22:605-614.
http://dx.doi.org/10.9771/cmbio.v22i4.52474
Muniz RC, Coutinho SMK, Henriques P. Alimentação escolar durante a pandemia do COVID-19:
Análise dos cardápios planejados e dos kits ofertados. Revista Interfaces: Saúde, Humanas e
Tecnologia. 2024;12(1):3294-3306. https://doi.org/10.16891/2317-
434X.v12.e1.a2024.pp3294-3306
Oliveira JB, Monnerat JAS, Souza PR, Pereira AD, Rocha GS, Medeiros RF. Impactos da
pandemia da COVID-19 entre idosos residentes no Brasil: Comportamento alimentar, modo de
comprar alimentos e estado emocional. Revista CPAQV. 2024;16:1.
https://revista.cpaqv.org/index.php/CPAQV/article/view/1792/1309
Pinho-Jr JS, Camacho FA, Cavararo CS, Baião PF, Medeiros RF, Barroso SG, Matos AC. Irisin and
cardiometabolic disorders in obesity: A systematic review. International Journal of
Inflammation. 2023;2023:1-9. https://doi.org/10.1155/2023/5810157
Policarpo NL, Teodoro AJ, Nakajima VM. Behind vegan label: What’s really in some certified
vegan products in Brazil. International Journal of Food Science and Technology. 2024;59:1814-1828. https://doi.org/10.1111/ijfs.16934
Ramos T, Fonseca L, Figueiredo N, Leal VO, Borges NA, Cardozo L, Leite PEC, Alvarenga LA,
Paiva BR, Delgado AG, Berreta AA, Ribeiro-Alves M, Mafra D. Effects of propolis on
inflammation markers in patients undergoing hemodialysis: A randomized, double-blind
controlled clinical trial. Complementary Therapies in Clinical Practice. 2023;51:101732.
https://doi.org/10.1016/j.ctcp.2023.101732
Ribeiro M, Fanton S, Paiva BR, Baptista BG, Alvarenga L, Ribeiro-Alves M, Cardozo LFMF, Mafra
D. Dark chocolate (70% cocoa) attenuates the inflammatory marker TNF-α in patients on
hemodialysis. Clinical Nutrition ESPEN. 2023;53:189-195.
https://doi.org/10.1016/j.clnesp.2022.12.009
Ribeiro RSC, Correa TA, Pereira S, Ferreira DM, Soares DSB, Dias PC, Henriques P, Barbosa RMS.
Nível de habilidades culinárias e práticas alimentares de estudantes adultos do Rio de Janeiro.
RBONE – Revista Brasileira de Obesidade, Nutrição e Emagrecimento. 2023;17(110):536-546.
https://doaj.org/article/fca32f35277547498a93edda3db187b3
Rito RVVF, Damiao JJ, Farias SC, Tavares EL, Rodrigues EC, Pereira JR, Figueiredo MS, Peres PLP.
Breastfeeding and healthy complementary feeding from the perspective of food and nutrition
education: Reflections from online social media support group work. Demetra: Alimentação,
Nutrição & Saúde. 2024;19:e76779. https://doi.org/10.12957/demetra.2024.76779
Salarolli RT, Alvarenga L, Cardozo LFM, Teixeira KTR, Moreira LSG, Lima JD, Rodrigues SD,
Nakao LS, Fouque D, Mafra D. Can curcumin supplementation reduce plasma levels of gut-
derived uremic toxins in hemodialysis patients? A pilot randomized, double-blind, controlled
study. International Urology and Nephrology. 2021;53:1231-1238.
https://doi.org/10.1007/s11255-020-02760-z
Silva SM, Mafra D. Effects of osteopathic manipulative treatment in the biliary dyskinesia.
International Journal of Health Science. 2022;2:2-7.
http://dx.doi.org/10.22533/at.ed.1592342206078
Teixeira KTR, Gouveia LSM, Borges NA, Brum ISC, Paiva BR, Alvarenga LA, Nakao LS, Leal VO,
Carraro Eduardo JC, Rodrigues SD, Lima JD, Ribeiro-Alves M, Mafra D. Effect of cranberry
supplementation on toxins produced by the gut microbiota in chronic kidney disease patients:
A pilot randomized placebo-controlled trial. Clinical Nutrition ESPEN. 2022;47:63-69.
https://doi.org/10.1016/j.clnesp.2021.11.012
Trigueira PC, Leal VO, Cardoso BR, Mafra D, Araujo MC, Stockler-Pinto MB. Selenium
supplementation in chronic kidney disease patients undergoing hemodialysis: A systematic
review of the effects on plasma selenium, antioxidant and inflammatory markers,
immunological parameters, and thyroid hormones. Nutrition Research Reviews. 2024;1:1-12.
https://doi.org/10.1017/s0954422424000222
Copyright 2025 - STI - Todos os direitos reservados